Tomato and ricotta pasta

Name: Tomato and ricotta pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 375g fettuccine; 2 1/2 tbsp olive oil; 125g shortcut rindless bacon, chopped; 4 green onions, thinly sliced; 3 large tomatoes, finely chopped; 200g ricotta cheese; 1/4 cup small fresh basil leaves; crusty bread, to serve

4.6

(16)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $7.47 /serving

Author : Liz Moran

budget friendly family friendly quick

Ingredients

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Instructions

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Step 1

Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Return to pan.

Step 2

Meanwhile, heat 2 teaspoons oil in a frying pan over medium heat. Add bacon. Cook, stirring, for 3 to 4 minutes or until golden and crisp. Add onion. Cook for 1 minute or until tender.

Step 3

Add bacon mixture, tomato, ricotta and remaining oil to pasta. Toss over low heat to combine. Season with salt and pepper. Top with basil leaves. Serve with bread.