Tomato, basil and feta spaghetti

Name: Tomato, basil and feta spaghetti
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 400g spaghetti; 100ml extra virgin olive oil; 2 garlic cloves, crushed; 500g grape tomatoes or mini roma tomatoes, roughly chopped; 2 cups roughly-torn basil leaves; 150g Greek feta cheese, crumbled

4.8

(19)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $7.11 /serving

Author : Annette Forrest

budget friendly kid friendly family friendly

Ingredients

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400 grams spaghetti100 milliliters extra virgin olive oil2 garlic cloves, crushed500 grams grape tomatoes or mini roma tomatoes, roughly chopped2 cups roughly-torn basil leaves150 grams Greek feta cheese, crumbled

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Instructions

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Step 1

Cook spaghetti in a large saucepan of boiling salted water, following packet directions, until tender. Drain spaghetti and set aside.

Step 2

Return saucepan to medium heat. Add oil, garlic and tomatoes. Season well with pepper. Cook, tossing, for 1 to 2 minutes or until tomatoes are hot. Add spaghetti, basil and feta. Toss gently for 1 minute or until heated through. Serve.