Step 1

Preheat oven to 400°F (200°C).

Step 2

On a parchment-lined baking sheet, season both sides of the chicken with olive oil, salt, pepper, garlic powder, and oregano.

Step 3

Bake for 30 minutes, or until cooked through and juices run clear.

Step 4

While the chicken is in the oven, combine the balsamic vinegar and honey in a sauce pot and simmer, stirring occasionally.

Step 5

NOTE: It should take about 20 minutes for the mixture to reduce.

Step 6

Once the glaze has reached your desired thickness, remove it from the heat and set aside.

Step 7

Remove the chicken from the oven and top with slices of mozzarella and tomato.

Step 8

Broil for 8-10 minutes, or until the cheese is melty and the tomatoes are slightly charred.

Step 9

While the chicken is broiling, you can chiffonade (cut into thin strips) the basil.

Step 10

Drizzle the balsamic glaze over the chicken and top with basil.

Step 11

Enjoy!