Step 1

Heat oil in a large saucepan over medium heat. Add garlic and onion, cook until translucent, 2 - 3 minutes. Add basil and cook for 20 seconds - don't let it burn.

Step 2

Add remaining ingredients except basil. Mix until tomato paste is dissolved.

Step 3

Crush basil sprig in hand, drop on surface then push in (leave on surface, don't stir).

Step 4

Cover and bring to simmer, then immediately turn down heat to medium low (or low if stove is strong) and cook for 15 minutes or until liquid is fully absorbed - tilt saucepan to check.

Step 5

Remove from heat and set aside, covered, for 10 minutes.

Step 6

Remove basil sprig. Fluff with fork, taste for salt. Then leave to stand for another 5 minutes, uncovered. Stir through fresh basil. Serve immediately.