5.0
(6)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
In a small bowl, mix together olive oil, ground black pepper, paprika, oregano, and chiffoned basil. Set aside.
Step 2
Slice heirloom tomatoes into 1 cm thick slices.
Step 3
Halve or quarter mini heirloom tomatoes
Step 4
Lay tomatoes out on a platter.
Step 5
Halve the burrata or quarter it. Place it over the tomatoes.
Step 6
Drizzle with the olive oil and seasoning mixture.
Step 7
Chiffon the two large basil leaves, and sprinkle over the top of the platter.
Step 8
Drizzle with balsamic reduction or balsamic glaze.
Step 9
Serve immediately.
Your folders
fifteenspatulas.com
5.0
(2)
Your folders
olivemagazine.com
Your folders
recipetineats.com
Your folders
twopeasandtheirpod.com
5.0
(2)
Your folders
natashaskitchen.com
5.0
(14)
Your folders
recipetineats.com
5.0
(18)
10 minutes
Your folders
paleomg.com
7 minutes
Your folders
allrecipes.com
4.9
(41)
Your folders
bbcgoodfood.com
2 minutes
Your folders
halfbakedharvest.com
Your folders
halfbakedharvest.com
4.5
(165)
Your folders
lauralovestocook.com
Your folders
marthastewart.com
Your folders
tastesbetterfromscratch.com
5.0
(3)
Your folders
littlesunnykitchen.com
5.0
(5)
Your folders
littlesunnykitchen.com
Your folders
thepioneerwoman.com
Your folders
whatsgabycooking.com
5.0
(1)
5 minutes
Your folders
juliasalbum.com
4.7
(73)
10 minutes