Step 1

In a small bowl, mix together olive oil, ground black pepper, paprika, oregano, and chiffoned basil. Set aside.

Step 2

Slice heirloom tomatoes into 1 cm thick slices.

Step 3

Halve or quarter mini heirloom tomatoes

Step 4

Lay tomatoes out on a platter.

Step 5

Halve the burrata or quarter it. Place it over the tomatoes.

Step 6

Drizzle with the olive oil and seasoning mixture.

Step 7

Chiffon the two large basil leaves, and sprinkle over the top of the platter.

Step 8

Drizzle with balsamic reduction or balsamic glaze.

Step 9

Serve immediately.