Tomato carpaccio
Your folders
Your folders
Total: 10 minutes
Servings: 6
Author : Greg Marchand
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Slice the tomatoes and arrange on a plate. Season with sea salt, black pepper and oil. Douse the raspberries with a drizzle of raspberry vinegar and crush with a fork. Tear the burrata and scatter over the tomatoes, drizzle over the raspberry dressing and pick over the basil leaves to serve.
Top similar recipes
Curated for youYour folders
172 viewsCarpaccio-pastasalade
chickslovefood.com
Your folders
295 viewsBeef Carpaccio
foodnetwork.com
4.8
(12)
Your folders
316 viewsBeef Carpaccio
thecookful.com
2.0
(1)
Your folders
376 viewsCarpaccio - Wikipedia
en.wikipedia.org
Your folders
301 viewsOctopus Carpaccio
japan.recipetineats.com
Your folders
210 viewsZucchini Carpaccio
cooking.nytimes.com
5.0
(557)
Your folders
187 viewsCarpaccio de marlin
cuisineaz.com
4.0
(3)
Your folders
173 viewsCarpaccio de tomates
elpais.com
Your folders
218 viewsBurnt beetroot carpaccio
gourmettraveller.com.au
1 hours, 15 minutes
Your folders
54 viewsCarpaccio aus Kaninchenfilet
gutekueche.at
4.3
(31)
Your folders
298 viewsItalian Beef Carpaccio
internationalcuisine.com
5.0
(2)
Your folders
1109 viewsKanpachi Carpaccio (Kanpaccio)
norecipes.com
5.0
(1)
Your folders
262 viewsCarpaccio de tomates
cuisineaz.com
4.0
(5)
Your folders
535 viewsClassic beef carpaccio
delicious.com.au
5.0
(2)
Your folders
124 viewsCarpaccio de calabacín
bonviveur.es
Your folders
147 viewsBeef tomato carpaccio with spring o...
theguardian.com
Your folders
296 viewsBeef Carpaccio, Japanese Style
nadialim.com
3 minutes
Your folders
324 viewsSashimi Carpaccio | Kikkoman Corpor...
kikkoman.com
15
Your folders
463 viewsOrangen-Rote-Bete-Carpaccio
lidl-kochen.de
5.0
(2)