Tomato carpaccio
Your folders
Your folders
Total: 10 minutes
Servings: 6
Author : Greg Marchand
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Slice the tomatoes and arrange on a plate. Season with sea salt, black pepper and oil. Douse the raspberries with a drizzle of raspberry vinegar and crush with a fork. Tear the burrata and scatter over the tomatoes, drizzle over the raspberry dressing and pick over the basil leaves to serve.
Top similar recipes
Curated for youYour folders
137 viewsCarpaccio-pastasalade
chickslovefood.com
Your folders
250 viewsBeef Carpaccio
foodnetwork.com
4.8
(12)
Your folders
262 viewsBeef Carpaccio
thecookful.com
2.0
(1)
Your folders
319 viewsCarpaccio - Wikipedia
en.wikipedia.org
Your folders
191 viewsOctopus Carpaccio
japan.recipetineats.com
Your folders
163 viewsZucchini Carpaccio
cooking.nytimes.com
5.0
(557)
Your folders
137 viewsCarpaccio de marlin
cuisineaz.com
4.0
(3)
Your folders
133 viewsCarpaccio de tomates
elpais.com
Your folders
131 viewsBurnt beetroot carpaccio
gourmettraveller.com.au
1 hours, 15 minutes
Your folders
7 viewsCarpaccio aus Kaninchenfilet
gutekueche.at
4.3
(31)
Your folders
170 viewsItalian Beef Carpaccio
internationalcuisine.com
5.0
(2)
Your folders
1029 viewsKanpachi Carpaccio (Kanpaccio)
norecipes.com
5.0
(1)
Your folders
205 viewsCarpaccio de tomates
cuisineaz.com
4.0
(5)
Your folders
437 viewsClassic beef carpaccio
delicious.com.au
5.0
(2)
Your folders
88 viewsCarpaccio de calabacín
bonviveur.es
Your folders
102 viewsBeef tomato carpaccio with spring o...
theguardian.com
Your folders
232 viewsBeef Carpaccio, Japanese Style
nadialim.com
3 minutes
Your folders
277 viewsSashimi Carpaccio | Kikkoman Corpor...
kikkoman.com
15
Your folders
401 viewsOrangen-Rote-Bete-Carpaccio
lidl-kochen.de
5.0
(2)