Tomato carpaccio
www.jamieoliver.com
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Total: 10 minutes
Servings: 6
Author : Greg Marchand
Ingredients
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Instructions
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Slice the tomatoes and arrange on a plate. Season with sea salt, black pepper and oil. Douse the raspberries with a drizzle of raspberry vinegar and crush with a fork. Tear the burrata and scatter over the tomatoes, drizzle over the raspberry dressing and pick over the basil leaves to serve.