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Export 9 ingredients for grocery delivery
Step 1
Roughly chop tomatoes and onions.
Step 2
Peel and core apples and roughly chop.
Step 3
Place all ingredients (except cornflour) in a large saucepan and heat gently until sugar dissolves.
Step 4
Increase heat until mixture starts to boil and boil gently, uncovered and stirring occasionally, for approximately 1 hour and 15 minutes or until most of the liquid has evaporated.
Step 5
Add enough extra vinegar to the cornflour to reach a runny paste consistency. Add to the chutney and continue to boil for another 1-2 minutes or until mixture is thicker and glossy.
Step 6
Pour hot mixture into sterilised jars and seal immediately.
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