Step 1

Heat olive oil in a large skillet over medium-low heat. Sauté diced onion until translucent. Add in garlic and cook for a minute, stirring constantly.

Step 2

Add in tomato paste, tomato sauce, chopped basil leaves (or dried basil), paprika, black pepper and salt. Stir well until smooth. Let it cook for about 5 minutes.

Step 3

Reduce the heat and add in the cream. Cook for 2 minutes or until it thickens.