Step 1

In a large bowl, mix eggs, 1 tsp of white pepper, and salt.

Step 2

Drizzle oil into a pot, add in the tomato. Turn the heat to medium-high and saute together for 2-3 minutes.

Step 3

Add in the white parts of the green onion, and saute for another 1-2 minutes.

Step 4

Pour in chicken stock or vegetable stock, let it simmer for another 1-2 minutes.

Step 5

Next, add in corn starch and water mixture, mix; if you want a thicker consistency, add more corn starch and water mixture.

Step 6

Turn the heat off, drizzle in the egg from HIGH while swirling

Step 7

Let the eggs sit for 30 seconds and mix

Step 8

Depending on the stock of your choice, you can season with more salt and white pepper to taste.

Step 9

Finish by adding green onion; enjoy!