Step 1

Heat the bacon fat in a skillet over medium high heat.

Step 2

Add the onion and cook, stirring frequently, until soft.

Step 3

Add the minced garlic and cook, stirring, for an additional minute or two.

Step 4

Sprinkle with the flour and cook, stirring constantly, for 2-3 minutes.

Step 5

Add the tomatoes with their juice. Break the tomatoes up with a spoon or potato masher. Bring to a bubble, reduce the heat to medium low.

Step 6

Add the thyme leaves, salt, and pepper and continue cooking at a simmer for 5-6 minutes.

Step 7

Remove the skillet from the heat and stir in the butter and milk or cream.

Step 8

Serve over hot split biscuits topped with an over easy or poached egg and a side of bacon or ham.