tomato gravy

Sage is a strong enough herb to subtly perfume and elevate the naturally sweet combination of good pork and ripe tomatoes.

Pork Chops with Tomato-Sage Gravy

all-purpose flour

Lawry’s Seasoned Salt*

salt

garlic powder

onion powder

black pepper

cayenne pepper

(6 ounce) pork chops

vegetable oil

chicken broth

garlic (minced)

(14.5 ounce) diced tomatoes

sage

sage leaves (reserved for garnish)

Preheat

Combine

Place the flour in a shallow bowl. In a separate small bowl, combine the seasoned salt, salt, garlic powder, onion powder, black pepper, and cayenne and mix well. Rub the spice mixture onto both sides of the pork chops. Stir any excess seasoning into the flour.

Dredge

Dredge the seasoned pork chops in the flour, shaking off any excess. Set the remaining flour aside for use in the gravy.

Cook

In a large cast-iron skillet over medium heat, warm the oil until hot. Place 3 pork chops in the skillet and cook until browned, about 4 minutes. Flip and cook on the other side until evenly colored, about 4 minutes more. Move the pork chops to a paper towel-lined plate to drain. Repeat with the remaining chops.

Whisk

To make the gravy, pour off all but 1/4 cup of oil. Whisk 1/4 cup of the remaining flour into the drippings in the skillet over medium heat, cooking until it forms a paste.

Simmer

Whisk in the chicken broth, garlic, and tomatoes and cook until the gravy thickens, 2 to 5 minutes. Return the pork chops to the skillet, reduce the heat to medium-low, and simmer for 5 minutes to let the flavors meld. Add the chopped sage and cover the skillet with an oven safe lid or foil.

Bake

Move the skillet to the oven and bake until the meat is tender, about 30 minutes. If the gravy is too thick, stir in 1/4 to 1/3 cup water and bake for 5 minutes more, covered.

Garnish

Remove from the oven and let the chops rest for at least 10 minutes. Garnish with sage leaves and serve.

An old southern recipe for Tomato Gravy. Served over hot biscuits for a delicious breakfast or supper.

Tomato Gravy

bacon fat

onion

tomatoes

thyme

butter

milk

Heat the bacon fat in a skillet over medium high heat.

Add the onion and cook, stirring frequently, until soft.

Add the minced garlic and cook, stirring, for an additional minute or two.

Sprinkle with the flour and cook, stirring constantly, for 2-3 minutes.

Add the tomatoes with their juice. Break the tomatoes up with a spoon or potato masher. Bring to a bubble, reduce the heat to medium low.

Add the thyme leaves, salt, and pepper and continue cooking at a simmer for 5-6 minutes.

Remove the skillet from the heat and stir in the butter and milk or cream.

Serve over hot split biscuits topped with an over easy or poached egg and a side of bacon or ham.

https://embed.mediavine.com/videos/ioWgxXq9q

An old fashioned, homemade southern recipe for tomato gravy. Delicious served over hot buttermilk biscuits and topped with an over-easy egg.

Homemade Southern Tomato Gravy

Mama&#x27;s Tomato Gravy is a homemade original old fashioned family recipe, passed down through the generations. Delicious simply served with biscuits for breakfast!

Mama’s Tomato Gravy

bacon or sausage grease

rounded flour

/ 470 ml water approximately

½ oz small can tomato paste, about 3 / 100 g.

Salt and pepper salt

In a skillet, stir flour into grease over...

In a skillet, stir flour into grease over medium-high heat.

Let flour cook and brown, keep stirring, don’t...

Let flour cook and brown, keep stirring, don’t let it burn.

When roux has browned, pour water into skillet,...

When roux has browned, pour water into skillet, while stirring with a whisk.

Whisk in tomato paste until well blended; when...

Whisk in tomato paste until well blended; when gravy begins to thicken reduce heat to low.

Add salt and pepper to taste. You may...

Add salt and pepper to taste. You may need to add a little more water if gravy becomes too thick.

Southern Tomato Gravy is a classic Southern dish. People love to eat it but often will not attempt to make it. We share our recipe for a perfect and easy tomato gravy. Add that bacon on top and you will be hooked!

Southern Tomato Gravy

Tablespoon Butter

Tablespoons bacon grease

plain flour

pepper

tomato juice

Heat bacon grease a butter in a large Skillet over medium heat. Add onions t cook until soft. 1-2 minutes.

Add flour, salt &amp; pepper mix until soft ball or paste forms. Cook for I minute stirring.

Gradually add tomatoes &amp; tomato juice. Boil at medium heat a whisk to combine. Lower heat to low &amp; cook about 10 minutes or until thickens. Serve over biscuits and sprinkle with cooked bacon.

https://www.youtube.com/watch?v=oE7LVwFwAf8

Southern Tomato Gravy is a classic Southern dish. People love to eat it but often will not attempt to make it. We share our recipe for a perfect and easy tomato gravy. Add that bacon on top and you will be hooked!

Find the Recipe Here:

https://thebutteredhome.com/southern-tomato-gravy/

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#howtomaketomatogravy #tomatogravy #southerntomatogravy

Top 4 tomato gravy recipes from across the web

The most viewed tomato gravy recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Pork Chops with Tomato-Sage Gravy

Tomato Gravy

Mama’s Tomato Gravy

Southern Tomato Gravy

Top 4 tomato gravy recipes from across the web

The most viewed tomato gravy recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pork Chops with Tomato-Sage Gravy

Tomato Gravy

Mama’s Tomato Gravy

Southern Tomato Gravy

The most viewed tomato gravy recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine