tomato kasundi (taste)

saucechop garlic/ginger/green chilli for 5secs speed 5 scrape out into dish dont wash bowl thenadd ghee heat 5mins 100 speed softthen add mustard seeds/tumeric/cumin/chilli flakes cook 5mins/100/speed softadd chopped garlic mix plus 30g vinagar and cook5min/100/speed 1then add tomato /xylitol/salt/130g vinagar and simmer 100/50min/speed 1.5 it should have fat floating on top then you know its ready increase cooking time if neededpour into sterilized jars it is better few days after making as flavours develop.