Tomato Pie

Name: Tomato Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 5 roma tomatoes (, peeled and sliced); 10 fresh basil leaves (, chopped); 1/2 cup green onion ((or red onion), chopped); 1 9-inch pre-baked pie crust; 1 cup shredded mozzarella cheese; 1 cup freshly shredded cheddar cheese; 3/4 cup mayonnaise ((or half mayo, half Greek yogurt)); 2 Tablespoons freshly grated parmesan cheese; salt and freshly ground black pepper

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 6

Author : Lauren Allen

garden tomatoes tomato pie

Ingredients

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5 roma tomatoes (, peeled and sliced)10 fresh basil leaves (, chopped)1/2 cup green onion ((or red onion), chopped)1 9-inch pre-baked pie crust1 cup shredded mozzarella cheese1 cup freshly shredded cheddar cheese3/4 cup mayonnaise ((or half mayo, half Greek yogurt))2 Tablespoons freshly grated parmesan cheesesalt and freshly ground black pepper

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Instructions

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Step 1

Preheat oven to 350 degrees F.

Step 2

Place the tomatoes in a colander in the sink in a single layer. Sprinkle with salt and allow them to rest for 10 minutes.

Step 3

Use a paper towel to pat-dry the tomatoes and make sure most of the excess juice is out. (You don't want wet (juicy) tomatoes or your pie will turn out soggy).

Step 4

Layer the tomato slices, basil, and onion in pre-baked pie shell (see my note above in the post about how I prepare the pie crust.) Season with salt and pepper.

Step 5

Combine the grated cheeses and mayonnaise or Greek yogurt together.

Step 6

Spread mixture on top of the tomatoes and sprinkle parmesan cheese on top.

Step 7

Bake for 30 minutes or until lightly browned. Allow to rest for at least 15 minutes before cutting and serving.

Step 8

You might also like, Garden Vegetable Pie.