Step 1

Preheat oven to 350 degrees F.

Step 2

Place the tomatoes in a colander in the sink in a single layer. Sprinkle with salt and allow them to rest for 10 minutes.

Step 3

Use a paper towel to pat-dry the tomatoes and make sure most of the excess juice is out. (You don't want wet (juicy) tomatoes or your pie will turn out soggy).

Step 4

Layer the tomato slices, basil, and onion in pre-baked pie shell (see my note above in the post about how I prepare the pie crust.) Season with salt and pepper.

Step 5

Combine the grated cheeses and mayonnaise or Greek yogurt together.

Step 6

Spread mixture on top of the tomatoes and sprinkle parmesan cheese on top.

Step 7

Bake for 30 minutes or until lightly browned. Allow to rest for at least 15 minutes before cutting and serving.

Step 8

You might also like, Garden Vegetable Pie.