garden tomatoes

A savory summertime Tomato Pie made by layering tomatoes slices, basil onion and a cheese spread into a pie crust and baking it until golden and bubbly.&nbsp;

Tomato Pie

roma tomatoes (, peeled and sliced)

basil leaves (, chopped)

green onion ((or red onion), chopped)

pre-baked pie crust

mozzarella cheese

cheddar cheese

mayonnaise ((or half mayo, half Greek yogurt))

Tablespoons parmesan cheese

salt and black pepper

Preheat oven to 350 degrees F.

Place the tomatoes in a colander in the sink in a single layer. Sprinkle with salt and allow them to rest for 10 minutes.

Use a paper towel to pat-dry the tomatoes and make sure most of the excess juice is out. (You don't want wet (juicy) tomatoes or your pie will turn out soggy).

Layer the tomato slices, basil, and onion in pre-baked pie shell (see my note above in the post about how I prepare the pie crust.) Season with salt and pepper.&nbsp;

Combine the grated cheeses and mayonnaise or Greek yogurt together.&nbsp;

Spread mixture on top of the tomatoes and sprinkle parmesan cheese on top.&nbsp;

Bake for 30 minutes or until lightly browned. Allow to rest for at least 15 minutes before cutting and serving.

You might also like, Garden Vegetable Pie.

https://content.jwplatform.com/videos/W85zUuye.mp4

A savory summertime Tomato Pie made by layering tomatoes slices, basil onion and a cheese spread into a pie crust and baking it until golden and bubbly.

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Tomato Pie

Top 1 garden tomatoes recipes from across the web

The most viewed garden tomatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Tomato Pie

The most viewed garden tomatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine