Step 1

Melt the butter,

Step 2

Add the rinsed rice and sauté for 5 mins stirring occasionally,

Step 3

Add in the salt, grated tomato and chicken broth,

Step 4

Now add the 1.5 cups of water, stir and put the lid on,

Step 5

Cook on low heat until all the water is absorbed,

Step 6

Remove from heat, let it rest for 15 mins and serve.