turkish cuisine

Kaytaz böreği is one of the distinguished dishes of Antakya cuisine, which unfortunately does not have enough reputation despite all its flavor. Antakya (Hatay) is a city placed in the south part of Turkey and it is one of the gastronomy centers of Turkey. Antakya has really delicious dishes, but some of them are not known widely, such as kaytaz böreği. Outside the region, it is known just by a certain group that has an interest in gastronomy or, by chance, has visited an Antakya restaurant. Since my childhood, I have been one of the best followers of food and travel shows on tv. As a child, I used to watch cartoons and food and travel shows without blinking on TV. So I have a huge knowledge of traditional and local foods. When I see people asking "How do you know that?" for things that seem normal to me I began to realize that not everyone was watching those shows. In short I learned most of the things I know about local recipes from the cooking and travel shows. Nowadays, it is possible to obtain enough information to about the food culture of each region thanks to the internet. Just want and just take your time. Do wonder about Antakya cuisine? Just write Antakya / Hatay cuisine to Google. The food lists published by the Governorship, the recipes shared by Antakians, the food and travel shows taken in the region, the lists of what to eat in Hatay... You can even do this in any language using Google Translate. There is nothing you cannot find nowadays. What is surprising in these circumstances where access to information is so easy is not "knowing" but "not knowing". Pay attention to these while making Kaytaz Böreği !!! With this motto, it is a great pleasure for me to introduce kaytaz böreği to those who have not yet met with it. Because it is a taste that everyone should enjoy once in their lifetime. Although it is called börek and it starts like making a börek, at the end, you enjoy a food that looks like lahmacun. But its consistency and taste is very different from lahmacun. It is crispy because it is made with a thinly rolled dough. Because of this consistency, Kaytaz böreği is like a snack, but at the same time it is very filling. Here I have to give an extra information I guess. What is börek? Börek is a Turkish dish prepared with yufka, dough leaves. Yufka is like phyllo dough but the taste and consistency are very different. Actually phyllo dough is a kind of yufka which is used to make baklava and it is called baklava yufka in Turkey. If you just say yufka, you mean the one that is used to make börek. Let's turn back to kaytaz böreği recipe. It may seem a little bit hard ro prepare but it's not. The dough is rolled very easily. I would like to underline again that you only need to pay attention to the amount of flour while preparing the dough. The amount of flour you should use in pastries will always vary, so always add the flour little by little, controlling the consistency of the dough, until it reaches the desired consistency in the recipe. You don't need to roll such a large dough, you don't need a rolling pin, you just press and extend it by hand. The filling is not cooked beforehand, only the ingredients are mixed. Regarding the ingredients, I recommend that you do not try to substitute pomegranate syrup and pepper paste. These are the two ingredients that distinguish Kaytaz böreği filling from an ordinary ground meat filling. In particular, choosing a real pomegranate syrup, not a sauce made with pomegranate syrup and glucose syrup, will give a better result. Enjoy ... Ingredients: For the dough; 2.5 cups flour, 1 glass of lukewarm water, 1 teaspoon instant yeast, 1 teaspoon of sugar, 1 teaspoon salt. For the topping; 250 g ground beef, 1 large onion, 1 tablespoon of pepper paste, 1 tablespoon of pomegranate syrup, 1 handful of chopped parsley, Salt, Black pepper. To lubricate; 1 tablespoon of butter, 3-4 tablespoons of oil. Preparation: For the dough, mix water, sugar and yeast in a deep bowl, Add the flour little by little and start mixing, Add salt together with the flour and mix, Add the remaining flour gradually, controlling its consistency, and knead it until you have a soft dough that does not stick to the hand, Roll up the dough, cover and set aside 30-45 mins., Prepare the filling when the dough is almost ready, For this, chop the onion finely, Mix the minced meat, onion, parsley, pepper paste, pomegranate syrup, salt and pepper in a deep bowl, In a saucepan, melt the butter, add the vegetable oil and mix, Knead the dough again and divide it into 12 pieces, Cover the pieces and set aside for 10 minutes., Take one of the pieces on the counter and grease the top with the oil+butter mixture and extend it pressing with your hands in the width of a serving plate to get a dough leaf, Gather the leaf from the two opposite edges n the middle and make a thick strip, Roll it around itself (without tightening) into a circle in the size of a tea plate and place it on a baking tray covered with wax paper, Prepare other pieces in the same way and place them into the tray, Press the middle of the pieces to make place for the filling, Divide the filling into 12 equal parts, place each part on the dough and flatten a little, Bake them in a 180 C degrees pre heated oven until the edges are browned. Bon Appetit...

Kaytaz Böreği Recipe

flour,

lukewarm water,

instant yeast,

sugar,

salt.

250 g ground beef,

onion,

pepper

pomegranate syrup,

parsley,

Salt,

Black pepper.

butter,

oil.

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Turkish Style Cooking

For the dough, mix water, sugar and yeast in a deep bowl,

Add the flour little by little and start mixing,

Add salt together with the flour and mix,

Add the remaining flour gradually, controlling its consistency, and knead it until you have a soft dough that does not stick to the hand,

Roll up the dough, cover and set aside 30-45 mins.,

Prepare the filling when the dough is almost ready,

Mix the minced meat, onion, parsley, pepper paste, pomegranate syrup, salt and pepper in a deep bowl,

In a saucepan, melt the butter, add the vegetable oil and mix,

Knead the dough again and divide it into 12 pieces,

Cover the pieces and set aside for 10 minutes.,

Take one of the pieces on the counter and grease the top with the oil+butter mixture and extend it pressing with your hands in the width of a serving plate to get a dough leaf,

Gather the leaf from the two opposite edges n the middle and make a thick strip,

Roll it around itself (without tightening) into a circle in the size of a tea plate and place it on a baking tray covered with wax paper,

Prepare other pieces in the same way and place them into the tray,

Press the middle of the pieces to make place for the filling,

Divide the filling into 12 equal parts, place each part on the dough and flatten a little,

Bake them in a 180 C degrees pre heated oven until the edges are browned.

Gözleme is an integral part of our culinary culture and loved by everyone

Gözleme (TURKISH Street Food)

Dough:

300 g flour (2 cup + 1 tablespoon)

water (4/5 cup)

salt

butter

onion, diced

potato, boiled

red pepper paste sauce

black pepper

Cheese Filling50-60 g İzmir tulum cheese, small diced, you can use feta

red pepper flakes

g string cheese, torn into long strings, or any melting cheese

Honey

tahini

cocoa powder

honey

Meat Filling200 g minced meat

Salt & black pepper

nutmeg

https://www.youtube.com/watch?v=wAwztkPxdiU

Gözleme is an integral part of our culinary culture and loved by everyone. It can be prepared with various fillings like minced meat, cheese, potato, spinach, eggplant, mushroom or even with chocolate. Covered with thin crispy dough, it is a perfect comforting breakfast for the first day of the year, and we would like to show you how to make these gorgeous flat pastries at your home.

GÖZLEME: Favorite TURKISH Street Food 😍 4 Delicious & Easy Fillings! Perfect for Breakfast or Lunch

Kayseri yağlaması is one of the traditional recipes of Kayseri, the beautiful city located in the middle of Turkey. It is famous mainly for its mantı and pastırma (Turkish beef bacon), but yağlama also has the same importance with mantı for Kayseri. Kayseri is 1 hour drive to Cappadocia, the gorgeous touristic destination famous for its mind blowing geographical formations and baloons. If you ever visit Cappadoccia you should also stop by Kayseri to taste mantı, yağlama and pastırma. Yağlama is prepared with a special tortilla like bread, lavas. In some cases an easy yağlama can be made with store bought tortillas but according to me it's not the same thing. So it's better to spare some time and prepare this unbelievably delicious meal. Bon appetit... Ingredients: For Lavas; 3/4 cups warm water, 3/4 cup warm milk, 3.5-4 cup flour, 1 teaspoon instant yeast, 1 teaspoon sugar, 1 teaspoon salt, 2 tbsp vegetable oil. For beef souce; 500 grams of ground beef, 1 onion, chopped, 1 green pepper, chopped, 3 tomatoes, chopped, 1 tablespoon tomato paste, 1 teaspoon ground sweet chili, 5-6 tablespoons of vegetable oil, Sal, pepper, cumin, 2 cups of boiling water. Preparation: For the dough combine water, milk, yeast and sugar in a deep bowl together, Add half of the flour part by part and start to knead, Add salt and oil and keep kneading, Add flour and knead until you reach a smooth dough, Make a ball and cover with a plastic wrap, set aside for 30-45 mins., In the meantime prepare the beef sauce, Heat oil in a large pan, add into the ground beef and cook until changes colour, Add onions and peppers and sautee until tender, Add tomato paste and sautee until smells good, Add chilli and stir, Add tomatoes and cook for another few mins., Add the water, cover the lid and cook for 10-15 mins., Add salt and spices, stir and remove from heat, Knead the dough again and make 10 small balls, Roll one of the balls in a 24 cm. disc, Heat a pan and put the lavas into the pan, Cook both sides for 2-3 mins. each, Roll and cook rest of the balls in the same way, Heat the beef sauce, Put one lavas into a plate, Pour and spread some beef sauce over and put another lavas, Pour and spread some more beef sauce and put another lavas, Repeat the process for the remaining lavas and sauce, Serve hot with garlic or plain yogurt. Bon appetit... &nbsp;

Kayseri Yağlaması Recipe

water,

milk,

salt,

tbsp vegetable oil.

ground beef,

onion, chopped,

green pepper, chopped,

tomatoes, chopped,

tomato paste,

sweet chili,

vegetable oil,

Sal, pepper, cumin,

For the dough combine

For the dough combine water, milk, yeast and sugar in a deep bowl together,

Add half of the

Add half of the flour part by part and start to knead,

Add salt and oil

Add flour and knead

Add flour and knead until you reach a smooth dough,

Make a ball and

Make a ball and cover with a plastic wrap, set aside for 30-45 mins.,

In the meantime prepare

Heat oil in a

Heat oil in a large pan, add into the ground beef and cook until changes colour,

Add onions and peppers

Add onions and peppers and sautee until tender,

Add tomato paste and

Add tomato paste and sautee until smells good,

Add chilli and stir,

Add tomatoes and cook

Add tomatoes and cook for another few mins.,

Add the water, cover

Add the water, cover the lid and cook for 10-15 mins.,

Add salt and spices,

Add salt and spices, stir and remove from heat,

Knead the dough again

Knead the dough again and make 10 small balls,

Roll one of the

Heat a pan and

Heat a pan and put the lavas into the pan,

Cook both sides for

Roll and cook rest

Roll and cook rest of the balls in the same way,

Heat the beef sauce,

Put one lavas into

Pour and spread some

Pour and spread some beef sauce over and put another lavas,

Pour and spread some more beef sauce and put another lavas,

Repeat the process for

Repeat the process for the remaining lavas and sauce,

Serve hot with garlic

https://turkishstylecooking.com/kayseri-yaglamasi-recipe.html

Kayseri yağlaması is one of the traditional recipes of Kayseri, the beautiful city located in the middle of Turkey. It is famous mainly for its mantı and pastırma (Turkish beef bacon), but yağlama also has the same importance with mantı for Kayseri. Kayseri is 1 hour drive to Cappadocia, the gorgeous touristic destination famous for [&hellip;]

Ingredients: 1 cup rice, 1 tomato, 1 tablespoon butter, 2 tablespoons low-sodium chicken broth, Salt, 1,5 cup hot water. Preparation: Melt the butter, Add the rinsed rice and sauté for 5 mins stirring occasionally, Add in the salt, grated tomato and chicken broth, Now add the 1.5 cups of water, stir and put the lid on, Cook on low heat until all the water is absorbed, Remove from heat, let it rest for 15 mins and serve. Bon appétit...

Tomato Pilaf Recipe

rice,

tomato,

low-sodium chicken broth,

water.

Melt the butter,

Add the rinsed rice

Add the rinsed rice and sauté for 5 mins stirring occasionally,

Add in the salt,

Add in the salt, grated tomato and chicken broth,

Now add the 1.5

Now add the 1.5 cups of water, stir and put the lid on,

Cook on low heat

Cook on low heat until all the water is absorbed,

Remove from heat, let

Remove from heat, let it rest for 15 mins and serve.

&nbsp; Ingredients: 1 cup of rice, 1 cup of boiled chickpeas, 1.5 cup of water, 1.5 tablespoons of butter, 1 teaspoon of salt. Preparation: Rinse the rice with hot water and drain, Melt the butter in a pan, Add the rice and cook for 2-3 mins stirring the whole time, Add the water and salt and bring to a boil, Now add the chickpeas, Cook on low heat with the lid on until all the water is absorbed, Remove from heat and let it rest for 15-20 mins before serving. Bon appétit...

Rice Pilaf with Chickpeas Recipe

boiled chickpeas,

Rinse the rice with

Melt the butter in

Add the rice and

Add the rice and cook for 2-3 mins stirring the whole time,

Add the water and

Add the water and salt and bring to a boil,

Now add the chickpeas,

Cook on low heat with the lid on until all the water is absorbed,

Remove from heat and

Remove from heat and let it rest for 15-20 mins before serving.

It's actually a sweet crying cake that doesn't need to be talked about too much. I think there are very few people who haven't tasted it before. Those who haven't heard of it or haven't eaten it will definitely try this recipe anyway. How to Decorate a Turkish Crying Cake? You can use ground dried nuts such as pistachios, hazelnuts and almonds that you think will go well with the crying slices of cake after pouring the sauce. You can also decorate it using coconut, coarsely chopped hazelnuts or walnuts. What Can I Use Instead Of Whipped Cream In A Crying Cake? There is a ready-made food in the recipe that I don't use very often. Whipped cream. Actually, I wouldn't use it in this recipe, but I didn't want to spoil the originality of the recipe. If you do not like to use whipped cream, you can make homemade whipped cream by whisking a pack of cream and 1 cup of powdered sugar until it thickens. Enjoy ... Ingredients: 4 eggs, 1 cup of granulated sugar, 100 g of butter, 1/4 cup of vegetable oil, 1,5 cup of whole milk, 2,5 cups of flour, 2 tablespoons of cocoa powder, 25 g of baking powder, 2 teaspoons of vanilla extract, 1 cup of milk to moisten the cake. Frosting; 2 cups of heavy cream 4 tablespoons of powdered sugar. Chocolate Sauce; 1 cup of milk, 80 g of chocolate, 1 tablespoon of butter, 1 tablespoons of sugar, 1 tablespoon of cocoa powder. Preparation: Melt the butter, Cream together the eggs and sugar, Add the melted butter, vegetable oil, vanilla extract and milk into the egg mixture, In a separate bowl stir together flour, cocoa and baking powder, Add the dry ingredients into the wet mixture slowly while whisking, Pour into a greased large rectangular baking dish, Bake at 190 degrees Celsius (preheated) for 30-35 mins, For the frosting, whip the heavy cream and powdered sugar using an electric mixer until you get stiff peaks, Refrigerate until you need it, For the chocolate sauce, add chocolate, butter and milk into a saucepan and cook on low until chocolate fully melts, Add the sugar and cocoa powder, Whisk for 1 more min and remove from heat, Remove the cake from oven, let it sit for 10 mins, then pour 1 cup of milk evenly over it to moisten, Once the cake cools down completely, spread the whipped cream frosting as an even layer, Pour the cooled chocolate sauce over the frosting. Bon appétit... &nbsp; &nbsp;

Turkish Crying Cake Recipe

eggs,

granulated sugar,

g of butter,

whole milk,

cocoa powder,

g of baking powder,

vanilla extract,

milk

heavy cream

powdered sugar.

chocolate,

cocoa powder.

Cream together the eggs

Add the melted butter,

Add the melted butter, vegetable oil, vanilla extract and milk into the egg mixture,

In a separate bowl

In a separate bowl stir together flour, cocoa and baking powder,

Add the dry ingredients

Add the dry ingredients into the wet mixture slowly while whisking,

Pour into a greased

Pour into a greased large rectangular baking dish,

Bake at 190 degrees

Bake at 190 degrees Celsius (preheated) for 30-35 mins,

For the frosting, whip

For the frosting, whip the heavy cream and powdered sugar using an electric mixer until you get stiff peaks,

Refrigerate until you need

For the chocolate sauce,

For the chocolate sauce, add chocolate, butter and milk into a saucepan and cook on low until chocolate fully melts,

Add the sugar and

Whisk for 1 more

Whisk for 1 more min and remove from heat,

Remove the cake from

Remove the cake from oven, let it sit for 10 mins, then pour 1 cup of milk evenly over it to moisten,

Once the cake cools

Once the cake cools down completely, spread the whipped cream frosting as an even layer,

Pour the cooled chocolate

Pour the cooled chocolate sauce over the frosting.

Up to one week if covered well or put in a container with a lid👍🏻

How long can I keep this cake in the fridge for ? Thanks.

https://turkishstylecooking.com/turkish-crying-cake-recipe.html

It&#8217;s actually a sweet crying cake that doesn&#8217;t need to be talked about too much. I think there are very few people who haven&#8217;t tasted it before. Those who haven&#8217;t heard of it or haven&#8217;t eaten it will definitely try this recipe anyway. How to Decorate a Turkish Crying Cake? You can use ground dried [&hellip;]

This collection of Authentic Turkish Recipes highlight the amazing flavors of that famous Mediterranean cuisine.

30 BEST Turkish Recipes

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This is also known as kibbeh in some countries but we call them as "içli köfte" in Turkish which literally translates to "stuffed meatball". This is the kibbeh recipe that comes to mind when we think of kibbeh we see and eat in kebab restaurants. As you can imagine, I adjusted the recipe again according to my own taste. Although it was my first attempt, I got a great result, especially in terms of taste. Maybe I couldn't make it as thin as the professionals, but I think the içli köfte is the içli köfte you make yourself :) With the following ingredients, you end up with a lot of kibbehs. I split them into small portions and and put some in the freezer. Right now I have ready to make kibbeh in my fridge. I'll take it out of the freezer and put it on the bottom of the fridge, the next evening they will ready to be fried. Ingredients: For the outer crust; 2 cups wheat bulgur, 250 g ground beef / lamb, 2 tablespoons semolina, 1 tablespoon flour, 2,5 cups water, 1 tablespoon tomato paste, 1 tablespoon pepper paste, 1 egg, Salt. For the filling; 500 g ground beef / lamb, 2 onions, 2/3 cup olive oil, 1 cup ground walnuts, Salt, Black pepper. Preparation: Finely mince the onion, Heat the olive oil in a pan, Sauté the onion until soft, Add the ground meat and cook until it turns brown, Add the ground walnuts, salt and black pepper, stir and remove from heat, In a separate pan, add the bulgur, semolina and water, Cook on low heat until all the water is absorbed, On a large tray, mix the bulgur mixture with all the other outer crust ingredients and knead well for a few minutes with your hands or until everything is well combined, Grease your hands with oil and pull clementine size pieces from the mixture, then form them into smooth balls, Form an indent in the centre of each ball ensuring that the crust is as thin as possible, Fill the indent with the meat mixture and mold the crust around the filling, In adeep frying pan, heat the vegetable oil, Drop the koftes in and deep-fry until golden brown on all sides. Bon appétit... &nbsp;

Top 8 turkish cuisine recipes from across the web

The most viewed turkish cuisine recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Kaytaz Böreği Recipe

Gözleme (TURKISH Street Food)

Kayseri Yağlaması Recipe

Tomato Pilaf Recipe

Rice Pilaf with Chickpeas Recipe

Turkish Crying Cake Recipe

30 BEST Turkish Recipes

İçli Köfte (Turkish Kibbeh) Recipe

Top 8 turkish cuisine recipes from across the web

The most viewed turkish cuisine recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Kaytaz Böreği Recipe

Gözleme (TURKISH Street Food)

Kayseri Yağlaması Recipe

Tomato Pilaf Recipe

Rice Pilaf with Chickpeas Recipe

Turkish Crying Cake Recipe

30 BEST Turkish Recipes

İçli Köfte (Turkish Kibbeh) Recipe

The most viewed turkish cuisine recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine