Step 1

Slice eggplant into even slices

Step 2

Place eggplant slices in water with salt to draw out bitterness for 40 minutes

Step 3

Strain eggplant slices in colander and place on papertowel to dry

Step 4

Add all ingredients and blend well

Step 5

Pour marinade into ziplock bag with eggplant slices and marinade for 4-12 hours in fridge

Step 6

After marinading, drain in colander

Step 7

Place eggplant strips on papertowel and gently pat to get excess liquid off

Step 8

Place eggplant slices on dehydrator trays

Step 9

Set dehydrator at 145F and allow to dry anywhere from 4 - 6 hours

Step 10

Check after 4 hours and continue to dry to your preference of texture

Step 11

Enjoy!