eggplant jerky

Taking a bite of this eggplant jerky is like taking a bite from something fresh picked from the garden.  It&#039;s bursting with tomato flavor.  It&#039;s a refreshing snack. 

Tomato Soup Eggplant Jerky

oz Eggplant (Evenly Sliced)

tsp Tomato Powder

tsp Avocado Oil

Tsp Garlic Powder

tsp Onion Powder

tsp Basil

tsp Black Pepper

tsp Pink Salt

Cup White Vinegar

Cup Vegetable Broth

Sugar

Slice eggplant into even slices

Place eggplant slices in water with salt to draw out bitterness for 40 minutes

Strain eggplant slices in colander and place on papertowel to dry

Add all ingredients and blend well

Pour marinade into ziplock bag with eggplant slices and marinade for 4-12 hours in fridge

After marinading, drain in colander

Place eggplant strips on papertowel and gently pat to get excess liquid off

Place eggplant slices on dehydrator trays

Set dehydrator at 145F and allow to dry anywhere from 4 - 6 hours

Check after 4 hours and continue to dry to your preference of texture

Enjoy!

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Tomato Soup Eggplant Jerky

Top 1 eggplant jerky recipes from across the web

The most viewed eggplant jerky recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Tomato Soup Eggplant Jerky

The most viewed eggplant jerky recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine