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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 200°C/390°F.
Step 2
Pat the chicken thighs dry with paper towels then season generously with salt.
Step 3
Place the thighs, skin-side down, in a large pan. Place the pan over medium heat then allow to cook for 10 minutes until the skin is crisp and golden.
Step 4
Turn the thighs over and cook for another 5 minutes. Remove the chicken from the pan and set aside.
Step 5
In the same pan, cook the onion and garlic until soft and fragrant. Add the sundried tomatoes and spinach and cook until the spinach has wilted.
Step 6
Add the orzo and basil then stir to combine then pour in the chicken stock and season with salt and pepper.
Step 7
Place the chicken thighs on top of the orzo then place in the oven and allow to cook for 10-15 minutes until the orzo and chicken are cooked through.
Step 8
Remove from the oven and serve with lemon wedges.
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