orzo pasta recipes

This easy, one-pot orzo pasta recipe with spinach and sundried tomatoes is perfect served with crispy chicken thighs for a delicious dinner.

Tomato Spinach Orzo Pasta with Crispy Chicken Thighs

chicken thighs

salt (to taste)

onion (finely chopped)

garlic

sundried tomatoes (chopped)

baby spinach

basil (chopped)

orzo pasta

chicken stock

salt

½ tsp pepper

Preheat the oven to 200°C/390°F.

Pat the chicken thighs dry with paper towels then season generously with salt.

Place the thighs, skin-side down, in a large pan. Place the pan over medium heat then allow to cook for 10 minutes until the skin is crisp and golden.

Turn the thighs over and cook for another 5 minutes. Remove the chicken from the pan and set aside. 

In the same pan, cook the onion and garlic until soft and fragrant. Add the sundried tomatoes and spinach and cook until the spinach has wilted.

Add the orzo and basil then stir to combine then pour in the chicken stock and season with salt and pepper.

Place the chicken thighs on top of the orzo then place in the oven and allow to cook for 10-15 minutes until the orzo and chicken are cooked through.

Remove from the oven and serve with lemon wedges. 

Prepared Mediterranean-style, this nutty Toasted Orzo Pasta Recipe with Garlic, Parmesan and Sundried Tomatoes will steal the show next to your favorite protein. You can even serve it as a quick and easy vegetarian meal on its own!

Mediterranean-Style Toasted Orzo with Parmesan and Sundried Tomatoes

extra virgin olive oil

Kosher salt

garlic ((minced))

red pepper flakes ((optional))

lemon ((juice of))

parsley ((chopped, packed))

dill ((chopped))

sundried tomatoes

black pepper

((more

In a large saucepan, eat 2 tablespoons extra virgin olive oil over medium-high. Add the orzo and cook, tossing around, until toasted to a beautiful golden brown.

Add at least 7 cups of boiling water to the saucepan and season well with kosher salt. Cook the pasta in boiling water to al dante according to the package instructions (about 7 to 8 minutes).

Just before the pasta is fully cooked (about 5 minutes), take a cup of the starchy pasta water and save it aside for now.

In a large pan, warm 1/2 cup extra virgin olive oil over medium heat. Add the garlic and season with a pinch of kosher salt and red pepper flakes, if using. Cook, tossing regularly, until just fragrant. Add the lemon juice and 1/2 cup of the pasta cooking water. Raise the heat if needed to bring to a boil. Add the parsley and dill.

When the pasta is ready, drain and add it to the pan and toss to combine. Season with kosher salt and black pepper. Add the sundried tomatoes and a bit of the grated parmesan. Toss to combine. If needed, add a little more of the pasta cooking water. Finish with more Parmesan and red pepper flakes, if you like.

https://content.jwplatform.com/videos/hSilg9wl.mp4

Toasted Orzo with Parmesan and Sun-Dried Tomatoes

Toasted Orzo

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Tomato Spinach Orzo Pasta with Cris...

Mediterranean-Style Toasted Orzo wi...

Top 2 orzo pasta recipes recipes from across the web

The most viewed orzo pasta recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Tomato Spinach Orzo Pasta with Cris...

Mediterranean-Style Toasted Orzo wi...

The most viewed orzo pasta recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine