Name: Tomato Toasts
Ingredients: 1 garlic clove, finely grated; ½ cup mayonnaise; Kosher salt; ½ lemon; 4 ¾"-thick slices country-style bread, toasted; 3 medium tomatoes, thinly sliced; 2 Tbsp. finely chopped chives; 2 tsp. toasted sesame seeds; Flaky sea salt; Freshly ground black pepper; Aleppo-style pepper (for serving; optional); Extra-virgin olive oil (for drizzling)

For this tomato toast recipe, be sure to sprinkle the chives, sesame seeds, and flaky salt with abandon.

Tomato Toasts

garlic clove, finely grated

mayonnaise

Kosher salt

lemon

¾"-thick slices country-style bread, toasted

tomatoes,

Tbsp. finely chopped chives

sesame seeds

Flaky sea salt

black pepper

Aleppo-style pepper (for serving; optional)

Extra-virgin olive oil (for drizzling)

Bon Appétit

Mix garlic and mayonnaise in a small bowl. Squeeze about 1 tsp. juice from lemon half into bowl; season with kosher salt. Hang on to lemon.

Spread a generous layer of seasoned mayonnaise over toast; shingle a few tomato slices on top. Sprinkle with chives, sesame seeds, sea salt, black pepper, and Aleppo-style pepper. Finely grate some lemon zest from reserved lemon over and drizzle with some oil.

Tomato Toasts

Servings: 4

Author : Andy Baraghani

Ingredients

Instructions

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