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Step 1
Drain the tuna and add to a large bowl along with the mayo, chopped avocado, chopped dill pickle and lemon juice.
Step 2
Mix everything together with a fork, mashing the avocado as you mix, until well combined. Taste and add salt and pepper as needed.
Step 3
Place oven rack in the top third of oven (2nd rack from the top). Preheat broiler to high.
Step 4
Slice the tomatoes into 6 thick slices. Place on a foil or parchment lined tray. If your broiler tends to get very hot use foil instead of parchment paper.
Step 5
Scoop tuna onto tomato slices and top with grated cheese.
Step 6
Broil for 2 to 3 minutes or until cheese is melted and bubbling. Remove from oven, top with fresh parsley and serve.