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tomato & vegetable red lentil soup

4.9

(10)

www.taste.com.au
Your Recipes

Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 4

Cost: $9.69 /serving

Ingredients

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Instructions

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Step 1

Heat the oil in a large saucepan over a medium heat. Add the soup mix and cook until softens slightly. Add the garlic and cook for 30 seconds.

Step 2

Add the tomatoes, stock and lentils, and bring to the boil. Reduce the heat to medium-low and simmer uncovered for 15-20 minutes or until the lentils are tender. Season well with salt and pepper.

Step 3

Ladle into serving bowls. Top with coriander sprigs and serve with crusty bread.