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Export 8 ingredients for grocery delivery
Step 1
Heat the oil in a large saucepan over a medium heat. Add the soup mix and cook until softens slightly. Add the garlic and cook for 30 seconds.
Step 2
Add the tomatoes, stock and lentils, and bring to the boil. Reduce the heat to medium-low and simmer uncovered for 15-20 minutes or until the lentils are tender. Season well with salt and pepper.
Step 3
Ladle into serving bowls. Top with coriander sprigs and serve with crusty bread.
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