Tomato vodka rigatoni recipe

Name: Tomato vodka rigatoni recipe
Ingredients: 1/4 cup (60ml) extra virgin olive oil; 1 onion, finely chopped; 4 garlic cloves, thinly sliced; 3/4 cup (210g) tomato paste; 1/2 cup (125ml) vodka; 1/4 cup (60ml) thickened cream; 1/2 cup (40g) finely grated parmesan; 400g rigatoni, cooked to packet instructions, 1/4 cup (60ml) cooking water reserved

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Servings: 4

Cost: $11.13 /serving

Author : Phoebe Wood

vodka pasta pasta sauce tomato sauce

Ingredients

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1/4 cup (60 milliliters) extra virgin olive oil1 onion, finely chopped4 garlic cloves, thinly sliced3/4 cup (210 grams) tomato paste1/2 cup (125 milliliters) vodka1/4 cup (60 milliliters) thickened cream1/2 cup (40 grams) finely grated parmesan400 grams rigatoni, cooked to packet instructions, 1/4 cup (60 milliliters) cooking water reserved

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Instructions

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Step 1

Heat oil in a large non-stick frypan over medium heat. Add onion and garlic, and cook, stirring, for 5-6 minutes until softened. Add tomato paste and stir for 2 minutes or until lightly caramelised.

Step 2

Add vodka and cook for 4-5 minutes. Stir in cream, parmesan and 1/4 cup (60ml) reserved cooking water, and bring to a simmer. Remove from the heat and season to taste. Stir through rigatoni to coat in the sauce then serve immediately.