vodka pasta

Vegan Vodka Sauce with Pasta

pasta

raw cashews

vodka

tomatoes

olive oil (1/4 cup)

garlic

onion

basil (plus more for garnish)

-1 tsp sea salt

Black pepper

Make the most of your pantry staples with this legendary pasta sauce.

Tomato vodka rigatoni recipe

(60 milliliters) extra virgin olive oil

onion, finely chopped

garlic cloves, thinly sliced

tomato paste

(125 milliliters) vodka

(60 milliliters) thickened cream

(40 grams) finely grated parmesan

rigatoni,

Pasta in vodka sauce is a really easy 'from scratch' sauce to make with your most basic ingredients. Plus it's on the table in about 25 minutes or less.

Penne Alla Vodka Recipe

penne, rigatoni, or ziti

heavy cream

parmesan cheese

tomato paste (about 4.5 ounces)

shallot, finely chopped

garlic,

butter

olive oil

red pepper flakes

basil

Bring a large pot of salted water to a boil and cook pasta until al dente. Reserve 2 cups of pasta water before draining and set aside.

Meanwhile, in a large skillet over medium heat, melt butter with olive oil. Add shallot and garlic and cook, stirring constantly, for about 4 minutes or until very tender. Do not burn!

Add tomato paste, red pepper flakes, and vodka. Stir until paste fully coats the shallots and garlic. Cook for about 3-4 minutes, stirring occasionally.

Add 1 cup of pasta water. Stir until smooth. Bring sauce to a simmer, add cream, and turn off the heat. Season with salt and pepper, to taste. Fold in the pasta until fully coated in the sauce. Add parmesan cheese and continue to toss/mix.

Add additional reserved pasta water as needed (a little at a time) if the sauce is too thick. I like a creamy sauce that is just thick enough to really coat the pasta without being too runny. I usually just do 1 cup total.

Serve garnished with more Parmesan and chopped fresh basil.

Just made this recipe and it is absolutely delicious! Would highly recommend.

Carbone Spicy Rigatoni Vodka

1 lb Rigatoni boil and drained

3 tbsp olive oil

2 tbsp butter

½ white onion diced

1 Calabrian chili pepper finely

cloves

¼ cup tomato paste

¼ cup vodka

1 cup heavy cream

water

⅓ cup Parmesan cheese

salt

Season a large pot with olive oil and butter on medium heat. Add the onion. Season with a generous pinch of salt and cook for 5 minutes, cook until onions are softened and translucent.

Add the Calabrian chili peppers and garlic and cook for 2 minutes, until fragrant.

Add the tomato paste mix to combine with the other ingredients, cook the tomato paste for approximately 5-7 minutes, letting the tomato paste brown on the bottom of the pan. If the pan is drying up, add a little more olive oil.

Add the vodka into the pan, and scrape up all golden brown bits from the bottom. Mix all of the ingredients together. Adjust the heat to low and add the heavy cream. Stir until combined and let it simmer on low heat.

Add the cooked pasta, 1 cup pasta water and shredded Parmesan to the sauce and stir together. Taste to make sure the levels are salt are to your liking. If you want the sauce to be more &#8220;saucy,&#8221; add more pasta water. Enjoy immediately.

This Vodka Pasta without Vodka recipe comes together in just 30 minutes! Perfect to serve at a family dinner- it&#39;s spicy, creamy, and can be made vegan and gluten-free!

Gigi Hadid Vodka Pasta without Vodka

11 oz (300 gramsr) dried penne pasta (use gluten-free if needed)

yellow onion, finely diced

garlic cloves,

tomato paste ((add more for a deeper flavor, less

soaked cashews OR 1 cup heavy cream

yeast ((optional))

Salt and black pepper

Vegan parmesan

Fill a large pot with at least 4 liters of pasta and add 1 tbsp of salt. Bring to a boil. Add your pasta and cook for 1 minute less than what it says on the packaging. Stirring occasionally. Once ready, remove from the heat and preserve 3 cups of pasta water. Then, drain the pasta and add a drizzle of olive oil to prevent sticking. Set aside.

Pasta

To a pot, or a cast-iron skillet, heat 2 tablespoons olive oil. Once hot, add the diced onion and a pinch of salt and cook on for 5-6 minutes. Make sure to cook on medium heat, so you don&#39;t burn it!

Next, add red chili flakes, tomato paste, and minced garlic and cook for 2-3 minutes, stirring often.

Add 1 cup of pasta water, and a few cracks of freshly ground black pepper. Simmer on low heat for 4-5 minutes.

Sauce

In the meantime, prepare the cashew cream. Add drained cashews to a blender, alongside 1 cup of pasta water. Blend on high until smooth and creamy. Pour into the sauce and mix well.

Add the cooked pasta and nutritional yeast into the sauce and stir until well coated. Cook for 2-3 minutes, adding more pasta water as needed to keep it creamy.

Serve immediately. Top with cheese of choice and some fresh basil ( all optional) and enjoy!

Cashew cream

Top 5 vodka pasta recipes from across the web

The most viewed vodka pasta recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Vegan Vodka Sauce with Pasta

Tomato vodka rigatoni recipe

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Top 5 vodka pasta recipes from across the web

The most viewed vodka pasta recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Vodka Sauce with Pasta

Tomato vodka rigatoni recipe

Penne Alla Vodka Recipe

Carbone Spicy Rigatoni Vodka

Gigi Hadid Vodka Pasta without Vodk...

The most viewed vodka pasta recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine