Tomato-Watermelon Salad

Name: Tomato-Watermelon Salad
Ingredients: ¼ cup virgin coconut oil; 1 tsp. coarsely crushed peppercorns; 1 tsp. coarsely crushed coriander seeds; ½ tsp. cumin seeds; ½ tsp. ground turmeric; ¼ large seedless watermelon (about 3 lb.), preferably yellow, rind removed, flesh cut into ½" pieces (about 4 cups); 2 medium heirloom tomatoes, cut into ½" pieces; 8 oz. mild French feta, cut into ½" pieces; Flaky sea salt

4.2

(14)

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Servings: 5

Cost: $6.82 /serving

Author : Anna Stockwell

recipes peppercorn coriander

Ingredients

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¼ cup virgin coconut oil1 tsp. coarsely crushed peppercorns1 tsp. coarsely crushed coriander seeds½ tsp. cumin seeds½ tsp. ground turmeric¼ large seedless watermelon (about 3 lb.), preferably yellow, rind removed, flesh cut into ½" pieces (about 4 cups)2 medium heirloom tomatoes, cut into ½" pieces8 oz. mild French feta, cut into ½" piecesFlaky sea salt

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Instructions

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Step 1

Heat coconut oil, peppercorns, coriander seeds, cumin seeds, and turmeric in a small saucepan over medium until fragrant, about 3 minutes. Let turmeric oil cool slightly.

Step 2

Arrange watermelon, tomato, and feta on a platter. Drizzle turmeric oil evenly over and sprinkle with salt.