Step 1

Preheat oven to 400F

Step 2

Hand tear bread to form coarse crumbs (or quickly pulse in food processor).  Place on a sheet pan and bake at 400 degrees for 3-5 minutes, until dried out.

Step 3

Toss toasted bread, 2 tablespoons of olive oil,  thyme, oregano, salt, black pepper, red pepper flakes, and parmesan together in a bowl.  Set aside.

Step 4

Alternate tomato and zucchini slices in a shallow baking pan.

Step 5

Season with salt and pepper.

Step 6

Whisk together remaining olive oil, red wine vinegar, minced garlic and shallot.  Pour over tomatoes and squash.

Step 7

Top evenly with bread crumb mixture.

Step 8

Bake at 400 for 15-20 minutes or until bread crumbs are toasty.

Step 9

Tear basil leaves on top and serve warm or at room temperature.