5.0
(2)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
In a large pot with a tight fitting lid, melt the bacon grease over medium high heat. Add the onions and cook until translucent and tender. Add the garlic and cook for 1 minute.
Step 2
Add the chicken broth and tomatoes. Bring to a boil. Add the rice and stir well. Add salt to taste. Reduce the heat to a low simmer and cover. Cook for 20 to 25 minutes or until tender and most of the liquid has been absorbed. Turn off the heat and allow the rice to rest for an additional 5 minutes to allow the remaining liquid to be absorbed. Fluff the rice with a fork and serve.
Your folders

153 viewssyrupandbiscuits.com
3.0
(125)
30 minutes
Your folders
184 viewsjustapinch.com
5.0
(1)
1 hours, 5 minutes
Your folders

336 viewscooking.nytimes.com
4.0
(57)
Your folders

171 viewsmarthastewart.com
3.1
(9)
Your folders

29 viewscooking.nytimes.com
5.0
(134)
Your folders

181 viewscooking.nytimes.com
4.0
(643)
Your folders

161 viewscravingtasty.com
5.0
(3)
50 minutes
Your folders

200 viewssmittenkitchen.com
Your folders

190 viewsmarthastewart.com
Your folders
127 viewsfoodtalkdaily.com
20 minutes
Your folders

69 views177milkstreet.com
50 minutes
Your folders

492 viewsleftoversthenbreakfast.com
4.0
(1)
10 minutes
Your folders

189 viewslifesambrosia.com
5.0
(1)
15 minutes
Your folders
161 viewsfoodnetwork.com
4.7
(26)
30 minutes
Your folders
190 viewsfoodnetwork.com
5.0
(9)
10 minutes
Your folders

189 viewsthesouthernladycooks.com
5.0
(5)
15 minutes
Your folders

421 viewscooking.nytimes.com
5.0
(355)
Your folders

261 viewsbonappetit.com
4.0
(8)
Your folders

239 views177milkstreet.com