Tony Chachere's Creole Seasoning (Copycat)

Step 1

COMBINE all ingredients in a resealable container (1/4 cup fine sea salt, 1 teaspoon cornstarch, 5 teaspoons cayenne pepper, 5 teaspoons garlic salt, 4 teaspoons ground black pepper, 1 tablespoon seasoned chili powder, 2 1/2 teaspoons celery salt, 2 teaspoons ground mustard, 1 1/2 teaspoons ground basil, 1 1/2 teaspoons ground sage, 1 teaspoon onion salt, 1/2 teaspoon ground oregano, 1/2 teaspoon ground thyme).

Step 2

SEAL the container.

Step 3

SHAKE until thoroughly blended.

Step 4

STORE tightly sealed in a cool, dry place away from light and moisture.

Step 5

USE measure for measure in place of Tony Chachere's Creole Seasoning and enjoy.