5.0
(10)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Add all ingredients to a blender or food processor and pulse until it gets to the desired consistency; you can make it chunky or smooth! I like a little bit of texture so I go with slightly chunky. Add salt to taste. Chill salsa for 1-2 hours or overnight to let flavors come together. Serve with chips, on nachos, on chili, or anything you like!
Your folders
houseofyumm.com
4.9
(50)
Your folders
browneyedbaker.com
4.4
(41)
Your folders
browneyedbaker.com
Your folders
frommybowl.com
5.0
(4)
Your folders
frommybowl.com
5.0
(4)
Your folders
houseofyumm.com
Your folders
tastesbetterfromscratch.com
5.0
(47)
Your folders
natashaskitchen.com
5.0
(9)
5 minutes
Your folders
blog.fablunch.com
5.0
Your folders
bonappetit.com
4.7
(13)
Your folders
inspiredtaste.net
4.9
(19)
30 minutes
Your folders
thecafesucrefarine.com
Your folders
thecafesucrefarine.com
5.0
(12)
25 minutes
Your folders
blog.fatfreevegan.com
5.0
(2)
45 minutes
Your folders
blog.fatfreevegan.com
5.0
(2)
Your folders
thecafesucrefarine.com
5.0
(107)
25 minutes
Your folders
thecafesucrefarine.com
5.0
(147)
20 minutes
Your folders
thecafesucrefarine.com
Your folders
inspiredtaste.net
5.0
(4)