Torta de Santiago (Cake of Saint James)

Name: Torta de Santiago (Cake of Saint James)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 5 eggs; 1 cup (215g) caster sugar; 3 cups (300g) almond meal; 1 tbsp finely grated lemon rind; 1 tsp ground cinnamon; 2 tbsp lemon juice; Icing sugar, to dust

4.8

(14)

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 8

Cost: $2.23 /serving

Author : Sarah Hobbs

easy budget friendly caster sugar

Ingredients

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Instructions

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Preheat oven to 180°C. Grease and line base of a 20cm springform pan with baking paper. 2 Use an electric mixer to whisk eggs and sugar in a large bowl until thick and pale. Add almond meal, lemon rind and cinnamon; use a metal spoon to gently fold until just combined. 3 Pour into prepared pan; smooth surface. Bake in preheated oven for 45 minutes or until a skewer inserted into centre comes out clean. Cool in pan for 15 minutes. Brush top with lemon juice. Transfer to a wire rack to cool completely. Dust with icing sugar to serve.