Step 1

Let the flavored cream cheese come to room temperature.

Step 2

Spread the cream cheese evenly over one tortilla wrap.

Step 3

Place slices of one of the meats over the cream cheese. Leave some room at the end so that you can roll up the meat and have it stick.

Step 4

Sprinkle the greens over the meat.

Step 5

Starting at one end, tightly roll up the meat to form a log. Put the log on a piece of plastic wrap and roll it up. Put it in the fridge to set.

Step 6

Do the same with each tortilla wrap and select the flavored cheese to match your meat.

Step 7

When ready to serve, unwrap the roll and slice in the thickness you prefer.