Step 1

In a large bowl, mix together the softened cream cheese and the ranch dressing mix until evenly combined.

Step 2

Then add the pimentos, green chilis, black olives, green onions, yellow pepper, and cheddar cheese. Stir gently until they evenly distributed in the cream cheese.

Step 3

Divide the cream cheese mixture on the four tortillas. Then, using a spatula, spread the mixture on each tortilla in an even layer. Keep the mixture a 1/2 inch from the edge.

Step 4

Roll up the tortillas. Set them on a plate and cover it with plastic wrap. Chill in the refrigerator for about 2 hours or until firm. Then using a serrated knife, cut the tortillas into 1/2-inch slices.

Step 5

Stack in layers to form a "tree." Garnish with cherry tomato "ornaments" and a yellow pepper "star." Serve with salsa.