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tortilla roll-ups with salsa

5.0

(5)

inspiredbycharm.com
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Prep Time: 20 minutes

Total: 140 minutes

Servings: 10

Cost: $1.28 /serving

Ingredients

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Instructions

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Step 1

In a large bowl, mix together the softened cream cheese and the ranch dressing mix until evenly combined.

Step 2

Then add the pimentos, green chilis, black olives, green onions, yellow pepper, and cheddar cheese. Stir gently until they evenly distributed in the cream cheese.

Step 3

Divide the cream cheese mixture on the four tortillas. Then, using a spatula, spread the mixture on each tortilla in an even layer. Keep the mixture a 1/2 inch from the edge.

Step 4

Roll up the tortillas. Set them on a plate and cover it with plastic wrap. Chill in the refrigerator for about 2 hours or until firm. Then using a serrated knife, cut the tortillas into 1/2-inch slices.

Step 5

Stack in layers to form a "tree." Garnish with cherry tomato "ornaments" and a yellow pepper "star." Serve with salsa.

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