Step 1

Preheat oven to 425°

Step 2

In a medium size bowl combine shredded pepperjack cheese, softened cream cheese, corn, and egg together until well combined.

Step 3

Line baking pan with tin foil. Spoon a small amount of cream cheese mixture into each individual scoop until your pan is full.

Step 4

Bake at 425° for 16-18 minutes or until the tops start to turn slightly brown.

Step 5

Enjoy!