5.0
(3)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
For the sauce: Whisk all ingredients together in a bowl, making sure to completely dissolve sugar.
Step 2
For the tostones: Fill a cast iron skillet or dutch oven with about ¼" of oil and heat on medium high until the temperature reaches 325°F.
Step 3
Fry the plantains in batches, cut side down, making sure not to crowd the pan, then flip, about 2 ½ minutes per side,
Step 4
Remove plantains and place on a paper towel to drain. Turn your burner down to keep the oil hot but not burning. Try to maintain the 325°F.
Step 5
Using the bottom of a glass, gently press down and flatten each plantain piece to ½" thick,
Step 6
Transfer your mashed plantains back into the fry oil and fry again for 45 seconds per side.
Step 7
Place your finished plantains on a paper towel to soak up excess oil and immediately sprinkle with kosher salt.
Step 8
Serve.
Your folders
tasty.co
96.0
(612)
Your folders
tasty.co
91.0
(395)
Your folders
tasty.co
5.0
(1.2k)
20 minutes
Your folders
tasty.co
Your folders
allrecipes.com
4.2
(71)
Your folders
closetcooking.com
Your folders
tasty.co
98.0
(851)
Your folders
tasty.co
98.0
(3.3k)
Your folders
tasty.co
97.0
(2.6k)
Your folders
tasty.co
88.0
(71)
Your folders
tasty.co
5.0
(1)
25 minutes
Your folders
dontsweattherecipe.com
4.6
(100)
1 minutes
Your folders
southerncravings.com
5.0
(1)
60 minutes
Your folders
chilipeppermadness.com
5.0
(3)
5 minutes
Your folders
chilipeppermadness.com
5.0
(9)
5 minutes
Your folders
sophisticatedgourmet.com
4.9
(57)
15 minutes
Your folders
askchefdennis.com
5.0
(1)
Your folders
amazingribs.com
4.6
(330)
45 minutes
Your folders
tasty.co
94.0
(43)