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Export 12 ingredients for grocery delivery
Step 1
For the sauce: Whisk all ingredients together in a bowl, making sure to completely dissolve sugar.
Step 2
For the tostones: Fill a cast iron skillet or dutch oven with about ¼" of oil and heat on medium high until the temperature reaches 325°F.
Step 3
Fry the plantains in batches, cut side down, making sure not to crowd the pan, then flip, about 2 ½ minutes per side,
Step 4
Remove plantains and place on a paper towel to drain. Turn your burner down to keep the oil hot but not burning. Try to maintain the 325°F.
Step 5
Using the bottom of a glass, gently press down and flatten each plantain piece to ½" thick,
Step 6
Transfer your mashed plantains back into the fry oil and fry again for 45 seconds per side.
Step 7
Place your finished plantains on a paper towel to soak up excess oil and immediately sprinkle with kosher salt.
Step 8
Serve.