Step 1

Rinse the rice in a sieve three times, or until the water runs clear.

Step 2

Add the water and salt to a saucepan and bring to a boil over high heat.

Step 3

Add the rice and stir, letting the water come to a boil again.

Step 4

Place the lid on the saucepan and lower the heat to a simmer. Simmer for 18 minutes.

Step 5

Turn off the heat and let the rice steam for 5 minutes.

Step 6

Fluff the rice with a fork.

Step 7

Enjoy!