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Export 21 ingredients for grocery delivery
Step 1
Sprinkle cubed chicken breast with salt and pepper, and add minced garlic. Set aside for a few minutes.
Step 2
Over medium-high heat, heat a skillet or pan and add olive oil.
Step 3
When oil is hot, add chicken breast and cook, turning occasionally to brown on both sides. Remove when done, about seven minutes. Squeeze juice from a wedge of lime on the chicken, and set aside to cool.
Step 4
In a large bowl, mix together the rest of the salad ingredients (red and Napa cabbage, carrots, papaya, daikon, green onion, and cilantro). Set aside.
Step 5
In a small bowl, combine all salad dressing ingredients and mix together.
Step 6
Pour dressing into a blender, and blend until emulsified.
Step 7
Add chicken and dressing to salad, and mix to combine. Serve with a lime wedge.
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