Trader Joe's Cowboy Quinoa Bake

Name: Trader Joe's Cowboy Quinoa Bake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 cup Quinoa (cook according to the instructions); 14 ounces Tomatoes (canned diced, organic, low sodium ); 14 ounces Sweet Corn (can, organic); 14 ounces Black Beans (can); 14 ounces Trader Joe's Corn Black Bean, And Pepper Cowboy Salsa; 2 cups Mexican Cheese (shredded)

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 6

Cost: $2.74 /serving

Author : Maike

gluten free quinoa salsa

Ingredients

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1 cup Quinoa (cook according to the instructions)14 ounces Tomatoes (canned diced, organic, low sodium)14 ounces Sweet Corn (can, organic)14 ounces Black Beans (can)14 ounces Trader Joe's Corn Black Bean, And Pepper Cowboy Salsa2 cups Mexican Cheese (shredded)

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Instructions

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Step 1

Pre-heat your oven to 350º Fahrenheit.

Step 2

Cook quinoa according to the instructions. Take 2 cups of cold water, add the quinoa, bring to a boil. Then let it simmer at the lowest temperature for 15 minutes.

Step 3

Meanwhile grease a baking dish with baking spray.

Step 4

Combine canned tomatoes, sweet corn, and black beans, and cooked quinoa into the greased baking sheet.

Step 5

Sprinkle with a shredded Mexican Cheese like the Trader Joe's Fancy Shredded Mexican Blend.

Step 6

Bake at 350º Fahrenheit for 25 minutes.