Name: Traditional chimichurri sauce
Prep time: 15 min
Total time: 15 min
Ingredients: ½ cup parsley ((finely chopped; represents about 1/2 a bunch of parsley)); 2 tablespoons fresh oregano (finely chopped); 4 garlic cloves (crushed); ½ cup green onions (finely diced or minced ); 1 small red chili pepper; 2 tablespoons red wine vinegar; 1 tablespoon fresh lemon juice; ½ cup oil ((I prefer to use olive oil even though some say it's not the traditional Argentinean choice)); Salt and pepper to taste; Additional herbs based on your taste: thyme, basil, cilantro, etc

Traditional chimichurri sauce recipe made with parsley, oregano, garlic, onion, red pepper, vinegar and oil. Use to accompany empanadas and grilled meats.

Traditional chimichurri sauce

parsley ((finely chopped; represents about 1/2 a bunch of parsley))

oregano (finely chopped)

garlic

onions

red chili pepper

red wine vinegar

lemon juice

oil ((I prefer to use olive oil

Salt and pepper

herbs

Combine all the ingredients together in a medium sized bowl and mix well.

The chimichurri can be made ahead of time, but should be kept refrigerated and is best if used within 24-48 hours.

https://content.jwplatform.com/videos/0xgNXIKR.mp4

Chimichurri sauce

Traditional chimichurri sauce

Prep Time: 15 minutes

Total: 15 minutes

Servings: 1

Author : Layla Pujol

Ingredients

Instructions

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