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traditional chimichurri sauce
4.7
(822)
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Total: 15 minutes
Servings: 1
Author : Layla Pujol
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Combine all the ingredients together in a medium sized bowl and mix well.
Step 2
The chimichurri can be made ahead of time, but should be kept refrigerated and is best if used within 24-48 hours.
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