argentinean chimichurri

Traditional chimichurri sauce recipe made with parsley, oregano, garlic, onion, red pepper, vinegar and oil. Use to accompany empanadas and grilled meats.

Traditional chimichurri sauce

parsley ((finely chopped; represents about 1/2 a bunch of parsley))

oregano (finely chopped)

garlic

onions

red chili pepper

red wine vinegar

lemon juice

oil ((I prefer to use olive oil

Salt and pepper

herbs

Combine all the ingredients together in a medium sized bowl and mix well.

The chimichurri can be made ahead of time, but should be kept refrigerated and is best if used within 24-48 hours.

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Chimichurri sauce

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Traditional chimichurri sauce

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