Traditional Coleslaw   

Name: Traditional Coleslaw
Prep time: 20 min
Total time: 20 min
Ingredients: 1 tablespoon (15 ml) sugar; 1/4 cup (60 ml) white vinegar; 1 /4 cup (60 ml) vegetable oil; 1/2 teaspoon (2.5 ml) onion salt; 1/2 teaspoon (2.5 ml) garlic powder; 6 cups (1.5 litres) thinly sliced cabbage (with a knife); 1 cup (250 ml) shredded carrots; Salt and pepper

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 3

Author : Ricardocuisine

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Ingredients

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1 tablespoon (15 ml) sugar1/4 cup (60 ml) white vinegar1 /4 cup (60 ml) vegetable oil1/2 teaspoon (2.5 ml) onion salt1/2 teaspoon (2.5 ml) garlic powder6 cups (1.5 litres) thinly sliced cabbage (with a knife)1 cup (250 ml) shredded carrotsSalt and pepper

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Instructions

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In a bowl, combine all the dressing ingredients. Season with salt and pepper. Stir in the cabbage and carrots. Refrigerate for 1 hour before serving to allow all flavours to blend.