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traditional eggnog



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Prep Time: 25 minutes

Total: 25 minutes

Servings: 20

Cost: $2.55 /serving


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Step 1

You will need 3 medium to large bowls.

Step 2

In the first bowl beat egg whites until they start to thicken.

Step 3

Add 1 cup sugar, beat until thick.

Step 4

In the second bowl: Beat egg yolks and salt until thick.

Step 5

Combine beaten egg whites with yolks and beat until mixed and thick.

Step 6

In a third large bowl beat cream until it starts to thicken.

Step 7

Add 2 tbsp sugar & vanilla to the beaten cream.

Step 8

Add milk, rum & whiskey beating continually (for non alcoholic eggnog omit the alcohol and add artificial rum flavoring doing it a tsp at a time until you achieve the desired taste).

Step 9

Combine all the ingredients, and chill.

Step 10

Serve with a garnish of a sprinkle of nutmeg on top of each glass.