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traditional irish soda bread

5.0

(1)

www.fermentingforfoodies.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 1

Cost: $8.56 /serving

Ingredients

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Instructions

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Step 1

Combine buttermilk and flour in a glass container, and leave to hydrate for 5 minutes.

Step 2

Sprinkle the dough with the salt and soda then mix well into the batter.

Step 3

Stir in any additional flavours, then place on your baking pan. Slice a cross into the top of the loaf about 2 cm deep.

Step 4

If you want to add a topping, brush the top of the loaf with beaten egg, milk or water then sprinkle on seeds or cheese.

Step 5

Bake at 400F (200C) for 30-40 min (until a toothpick comes out clean).