Traditional or Vegan Tzatziki

Name: Traditional or Vegan Tzatziki
Prep time: 10 min
Total time: 20 min
Ingredients: I cup grated cucumber (2 English cucumbers): Please read note below about how to measure; 1 1/2 cups (12 ounces/ 340 grams) plain Greek yogurt OR Greek style vegan yogurt (see note below for recommended brands); 2 tablespoons (25 grams) extra virgin olive oil; 3 tablespoons chopped fresh dill; more or less according to taste; 1 1/2 tablespoons (21 grams) lemon juice; more or less according to taste; 2 minced garlic cloves; more or less according to taste; 1/2 - 1 teaspoon salt, to taste; 1/4 teaspoon black pepper

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Prep Time: 10 minutes

Total: 20 minutes

Servings: 2

Author : RebeccaBlackwell

tzatziki sauce traditional tzatziki vegan tzatziki

Ingredients

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I cup grated cucumber (2 English cucumbers): Please read note below about how to measure1 1/2 cups (12 ounces340 grams) plain Greek yogurt OR Greek style vegan yogurt (see note below for recommended brands)2 tablespoons (25 grams) extra virgin olive oil3 tablespoons chopped fresh dill; more or less according to taste1 1/2 tablespoons (21 grams) lemon juice; more or less according to taste2 minced garlic cloves; more or less according to taste1/2 - 1 teaspoon salt, to taste1/4 teaspoon black pepper

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Instructions

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Step 1

See the note below about how to measure grated cucumber for this recipe. It’s important to squeeze out excess water from the cucumbers or your tzatziki will be watery and diluted.

Step 2

After squeezing the excess water from the grated cucumber and measuring it, dump it into a medium size bowl.

Step 3

Add all the other ingredients to the bowl and stir to mix.

Step 4

Allow the tzatziki to rest for 5-10 minutes to allow time for the flavors to blend. Tate and add more salt, lemon juice, dill, or garlic if you like.

Step 5

Use immediately or store in an airtight container in the refrigerator for up to 3 days.