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Gently simmer water and sugar in a medium saucepan for about 5-6 minutes. Sugar should be completely dissolved.
Pour into a bowl and add lemon juice and flavoring. Stir and cool.
Chill in fridge for about 2 hours.
Pour into ice cream maker and turn on for about 20 minutes. Water ice will begin to form up.
Scoop water ice into containers and freeze.
A wooden scraper is handy (and traditional for getting water ice in your mouth.) A spoon works great too:)