Step 1

Cook the potato in a large saucepan of boiling water for 10 mins or until tender. Drain well. Set aside to cool.

Step 2

Meanwhile, heat a non-stick frying pan over medium heat. Add the bacon and cook, stirring, for 5 mins or until crisp. Transfer to a plate lined with paper towel.

Step 3

Whisk the mayonnaise, Dijon mustard, wholegrain mustard, half the chives and half the dill in a small bowl. Add 2-3 tsp water and whisk to combine. Season.

Step 4

Combine potato and three-quarters of the spring onion in a large bowl. Drizzle with the dressing and gently toss to combine. Transfer to a serving bowl and sprinkle with the bacon, remaining spring onion, remaining chives and remaining dill.