Traditional potato salad

Name: Traditional potato salad
Prep time: 10 min
Cook time: 10 min
Ingredients: 1.5kg gourmandine, carisma or washed potatoes, cut into 4cm pieces; 4 bacon rashers, coarsely chopped; 2/3 cup (200g) mayonnaise; 2 tsp dijon mustard; 2 tsp wholegrain mustard; 2 tbs finely chopped chives; 2 tbs finely chopped dill; 4 spring onions, thinly sliced

www.coles.com.au

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Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 6

Cost: $1.76 /serving

Author : Coles

portable weekend cooking entertaining

Ingredients

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1.5kg gourmandine, carisma or washed potatoes, cut into 4cm pieces4 bacon rashers, coarsely chopped2/3 cup (200 grams) mayonnaise2 tsp dijon mustard2 tsp wholegrain mustard2 tbs finely chopped chives2 tbs finely chopped dill4 spring onions, thinly sliced

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Instructions

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Step 1

Cook the potato in a large saucepan of boiling water for 10 mins or until tender. Drain well. Set aside to cool.

Step 2

Meanwhile, heat a non-stick frying pan over medium heat. Add the bacon and cook, stirring, for 5 mins or until crisp. Transfer to a plate lined with paper towel.

Step 3

Whisk the mayonnaise, Dijon mustard, wholegrain mustard, half the chives and half the dill in a small bowl. Add 2-3 tsp water and whisk to combine. Season.

Step 4

Combine potato and three-quarters of the spring onion in a large bowl. Drizzle with the dressing and gently toss to combine. Transfer to a serving bowl and sprinkle with the bacon, remaining spring onion, remaining chives and remaining dill.