portable

Wholesome mini muffins with quinoa, oats and apples, naturally sweetened with maple syrup.

Apple cinnamon quinoa breakfast muffins

quinoa

oats (uncooked, I used old fashioned)

cinnamon

salt

eggs, lightly beaten

maple syrup

vanilla extract

apples

Preheat the oven to 350. Spray a mini-muffin...

Preheat the oven to 350. Spray a mini-muffin tin with cooking spray.

Mix quinoa, oats, cinnamon and salt together in...

Mix quinoa, oats, cinnamon and salt together in a large bowl.

Separately, beat the eggs in a small bowl....

Separately, beat the eggs in a small bowl. Stir in maple syrup.

Add the egg mixture to the quinoa mixture...

Add the egg mixture to the quinoa mixture and stir to combine. Fold in the apple pieces.

Fill each mini-muffin cup all the way full....

Fill each mini-muffin cup all the way full. Use your spoon to pack each one down a little bit.

Bake at 350 for 15-20 minutes.

Want a baking project that won't break the bank? This veggie-packed cake is a delicious solution.  

Zucchini and carrot cake

(300 grams) self-raising flour

(330 grams) brown sugar

zucchini

carrot

(55 grams) coarsely chopped walnuts

nutmeg

(250 milliliters) vegetable or canola oil

eggs, lightly whisked

cream cheese,

butter, softened

(160 grams) icing sugar mixture

lemon, zested, juiced

(25 grams) walnuts, extra

Ready to serve in just 20 minutes, this speedy potato salad is an easy, veggie-packed side. Top it with mint for a fresh burst of flavour and colour. 

Spring potato salad

1kg kipfler, mayan gold

snow peas, trimmed, halved diagonally

asparagus, woody ends trimmed, cut into 5cm lengths

(150 grams) frozen broad beans

(80 milliliters) buttermilk

mayonnaise

lemon juice

anchovy fillet, coarsely chopped

tsp dijon mustard

mint leaves

small radishes, trimmed, thinly sliced

pkt coles australian baby rocket

mint sprigs, to serve

This Mexican-style sweet potato salad packs a flavour punch. Filled with veggies, black beans and pepitas, it’s a colourful crowd-pleaser. 

Sweet potato salad with black beans and corn cobs

olive oil

tbs salt-reduced taco seasoning

corn cobs,

limes, zested, juiced

coriander

can black beans, rinsed, drained

avocado, stoned, peeled, thinly sliced

cherry tomatoes, halved

tbs pepitas (pumpkin seeds), toasted

A family favourite, this quick and easy potato salad will be your new go-to recipe. With herbs and bacon bits, it’s a delicious side. 

Traditional potato salad

1.5kg gourmandine, carisma or washed potatoes, cut into 4cm pieces

bacon rashers,

(200 grams) mayonnaise

tsp wholegrain mustard

tbs finely chopped chives

tbs finely chopped dill

spring onions, thinly sliced

This basic chocolate brownie recipe will be your new go-to. It’s rich, fudgy and totally irresistible. 

Basic chocolate brownie

butter, chopped

dark chocolate, chopped

(220 grams) caster sugar

coles australian free range eggs

(150 grams) plain flour

(35 grams) cocoa powder

(80 grams) sour cream

With a creamy cheesecake swirl, these indulgent red velvet brownies are a step up from your regular recipe.

Red velvet cheesecake swirl brownie

tbs red liquid food colouring

tsp white vinegar

cream cheese

(55 grams) caster sugar, extra

coles australian free range egg, extra

Planning lunches for the week? Shake up the school routine with these kid-approved macaroni ‘n’ cheese muffins.

Macaroni 'n' cheese muffins

(20 grams) panko breadcrumbs

(315 grams) macaroni

bacon rashers, chopped

brown onion, finely chopped

pkt coles australian baby spinach

butter

tbs plain flour

(125 milliliters) milk

(180 grams) grated tasty cheddar

Try some of these easy and fun vegan snacks for kids that can be made within just minutes from everyday staple foods! Choose between fruity treats, fun toasts, pinwheels, dips, yogurt bowls and more ideas that are nutritious and delicious for young and old alike.

25+ Tasty Vegan Snacks for Kids + Picky Eaters

Hummus

Salsa

Guacamole

sour cream

Tortilla chips

Pretzels

Bean patties

Falafel

Wraps

Vegan cream cheese

Cucumbers

Bell peppers

Avocado

Apples

Oranges

Banana

berries

Peanut butter

Almond butter

rice

Tomato

Bell pepper

Chickpea salad

Celery stalks

Raisins

Vegan yogurt

Fresh fruit

Granola

Maple syrup

Dipping Party: Serve some tortilla chips, pretzels or...

Dipping Party: Serve some tortilla chips, pretzels or bean patties with hummus, salsa, sour cream or guacamole.

Veggie Pinwheels: spread some hummus or vegan cream...

Veggie Pinwheels: spread some hummus or vegan cream cheese on tortilla wraps and top with sliced veggies. Roll, slice and serve!

Nutts Fruits: Wash and chop some fresh fruit...

Nutts Fruits: Wash and chop some fresh fruit and drizzle it with nut or seed butter. Alternatively, let your kid dip it into the butter themselves!

Fun Toasts: Spread your kids’ favorite sweet or...

Fun Toasts: Spread your kids’ favorite sweet or savory spread on two slices of bread and add some sandwich filling if you like. Cut diagonally into triangles or smaller pieces. Combination ideas: smashed avocado and tomato, hummus and bell pepper, chickpea salad or peanut butter and jam or jelly.

Ants on a Log: start by washing and...

Ants on a Log: start by washing and chopping celery stalks, then spread some peanut butter inside and top it with a few raisins.

Vegan Yogurt Bowl: Put some dairy-free yogurt of...

Vegan Yogurt Bowl: Put some dairy-free yogurt of your choice in a small bowl and add fresh chopped fruit, vegan granola and top with maple syrup if wanted.

Give Curtis’ spin on classic caramel slice a go. With brown butter and sea salt flakes, it’s the perfect balance of sweet and salty.

Curtis Stone’s brown butter and salted caramel slice

(150 grams) plain flour, sifted

(110 grams) brown sugar

(40 grams) desiccated coconut

unsalted butter, melted

unsalted butter, extra

sweetened condensed milk

(80 milliliters) maple syrup

tsp vanilla extract

tsp sea salt flakes

70% cacao dark chocolate, chopped

vegetable oil

sea salt flakes, extra, to sprinkle

These 30+ delicious cold vegan lunch ideas are perfect for school, your workplace or to grab when you’re at home during the day. From vegan sandwiches to healthy and filing bowls, delicious wraps and more finger food, these easy recipes are great for any lunchbox! For more ideas, check our free Vegan Bowls meal prep eBook.

30+ Cold Vegan Lunch Ideas

Bagels, sliced

Lettuce

Pasta salad

Potato salad

Apple

Kiwi

Orange

Berries

Grapes

Rice crackers

Mixed nuts

Chocolate chip cookies

Oat bars

Berry smoothie

Veggie Bagels: spread your halved bagel or sandwich...

Veggie Bagels: spread your halved bagel or sandwich bread with hummus or vegan cream cheese and top with tomato, lettuce and any other vegan fillings.

Salad: make a large batch of your favorite...

Salad: make a large batch of your favorite satiating vegan salad like pasta salad, potato salad or rice salad. Take single servings in an airtight container straight from the fridge for a cold portable vegan lunch!

Fresh Fruit: wash and chop (if applicable) any...

Fresh Fruit: wash and chop (if applicable) any of your favorite fruit in the morning, put them into a Ziploc bag or container and have them alongside your bagel or salad for lunch.

Snacks: have some smaller bits and pieces with...

Snacks: have some smaller bits and pieces with you (homemade or store-bought) for an afternoon slump or when your sandwich didn’t keep you full for long enough!

A bit tastier (maybe healthier?) than the fast food version, these sausage egg &amp; cheese biscuit breakfast sandwiches are so simple to whip up!

Sausage Egg & Cheese Biscuit Breakfast Sandwiches

eggs

breakfast sausage patties

biscuits (good quality, flaky variety recommended, should make 8)

cheese

heavy whipping cream

Preheat oven as instructed on biscuit can and...

Preheat oven as instructed on biscuit can and prepare bisciuits according to can instructions (we usually underbake ever-so-slightly so they stay light and fluffy).

Preheat a griddle or large frying pan for...

Preheat a griddle or large frying pan for your sausage patties. As mentioned in post, if needed, flatten out the patties by hand to get them closer to the width of the biscuits if needed. Add sausage patties to griddle or pan, and fry on each side until a safe internal temperature is reached.

While the bviscuits are baking and the sausage...

While the bviscuits are baking and the sausage is frying, crack eggs into a large bowl and add heavy whipping cream. Whisk until well combined.

Heat a large frying pan over medium heat,...

Heat a large frying pan over medium heat, and add a tablespoon of butter, spreading it around to evenly coat the pan as it melts. Add the egg mixture, and cook gently, occasionally scraping the bottom of the pan to avoid burning, but disturbing the eggs as little as possible (a rubber spatula can be helpful for this). Turn off burner just before you think eggs are done (they will finish cooking in the pan) - you're aiming for a consistency just between that of an omellet and traditional scrambled eggs. Using your spatula, divide the eggs into eight equal portions.

Cut the biscuits in half, and spread a...

Cut the biscuits in half, and spread a condiment or two of your choice on the bottom biscuit half (we use mayo). Layer sausage, egg, and then a slice of cheese, topping with the remaining biscuit half for each sandwich. Serve immediately!

This Marinated Carrot Salad is a fabulous side to go with so many mains and it&#x27;s great for a summer gathering. It is a nostalgic recipe for me as it was something that my mom and grandmother used to make. It is a tangy sweet side that appeals to so many for summer BBQ.

Marinated Carrot Salad

carrots (peeled and sliced)

green pepper (sliced thinly)

Top 13 portable recipes from across the web

The most viewed portable recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Apple cinnamon quinoa breakfast muf...

Zucchini and carrot cake

Spring potato salad

Sweet potato salad with black beans...

Traditional potato salad

Basic chocolate brownie

Red velvet cheesecake swirl brownie

Macaroni 'n' cheese muffins

25+ Tasty Vegan Snacks for Kids + P...

Curtis Stone’s brown butter and sal...

30+ Cold Vegan Lunch Ideas

Sausage Egg & Cheese Biscuit Breakf...

Marinated Carrot Salad

Top 13 portable recipes from across the web

The most viewed portable recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Apple cinnamon quinoa breakfast muf...

Zucchini and carrot cake

Spring potato salad

Sweet potato salad with black beans...

Traditional potato salad

Basic chocolate brownie

Red velvet cheesecake swirl brownie

Macaroni 'n' cheese muffins

25+ Tasty Vegan Snacks for Kids + P...

Curtis Stone’s brown butter and sal...

30+ Cold Vegan Lunch Ideas

Sausage Egg & Cheese Biscuit Breakf...

Marinated Carrot Salad

The most viewed portable recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine