5.0
(7)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Place the eggs in a single layer in the bottom of a medium saucepan. Add water to cover the eggs by 1 inch. Cover the saucepan with a lid.
Step 2
Bring the eggs and water to a boil. Turn off the stove, remove the pan from the heat, and let stand for 12 minutes.
Step 3
Drain the water from the saucepan. Lightly crack the eggs in the pan and fill the pan with cold water and ice. Let the eggs stand in the ice water for 10 minutes.
Step 4
Crack and peel the eggs under running cold water. Dry the peeled eggs.
Step 5
Slice each egg in half lengthwise. Gently remove the egg holks and place them in a small bowl.
Step 6
Mash the yolks with a fork.
Step 7
Add the mayonnaise, mustard, pickle relish, and salt and black pepper to taste. Mix until well combined.
Step 8
Using a piping bag or a teaspoon, fill each egg white with the yolk mixture.
Step 9
Dust lightly with paprika.
Your folders
southernplate.com
4.9
(73)
Your folders
allrecipes.com
4.6
(10)
Your folders
foodwithfeeling.com
5.0
(1)
30 minutes
Your folders
asouthernsoul.com
5 minutes
Your folders
jessicagavin.com
5.0
(5)
Your folders
southernbite.com
4.8
(9)
15 minutes
Your folders
southernbite.com
Your folders
iheartrecipes.com
5.0
(2)
15 minutes
Your folders
familyfoodonthetable.com
4.4
(140)
20 minutes
Your folders
forktospoon.com
4.3
(15)
15 minutes
Your folders
forktospoon.com
5.0
(2)
5 minutes
Your folders
forktospoon.com
Your folders
billyparisi.com
5.0
(12)
15 minutes
Your folders
simplyrecipes.com
4.7
(230)
30 minutes
Your folders
foodnetwork.com
4.0
(107)
12 minutes
Your folders
preppykitchen.com
5.0
(2)
10 minutes
Your folders
mccormick.com
Your folders
smittenkitchen.com
Your folders
thejewishkitchen.com
15 minutes