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traditional vietnamese dipping sauce (nuoc cham)
4.5
(56)
Recipe Saved
Recipe Saved
Prep Time: 2 minutes
Cook Time: 3 minutes
Servings: 4
Author : Becca Du
Ingredients
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Export 4 ingredients for grocery delivery
Instructions
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Step 1
Combine the garlic, fish sauce, lime juice, chili garlic sauce, sugar, and water in a small bowl. Mix well.
Step 2
Taste some of the sauce to ensure it's seasoned to your liking. If you want it to taste more sour, add more lime juice. If you want it to taste sweeter, add more sugar.
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