Step 1

Preheat your Traeger to 375°.

Step 2

Mix in all of the loaf ingredients except the ground beef. Stir until well combined, and then add ground beef and mix until fully incorporated.

Step 3

Press down into two foil loaf pans that have been lightly sprayed with cooking spray.

Step 4

Place the loaf pans onto the Traeger and close the lid and cook for 25-30 minutes.

Step 5

Mix together the sauce ingredients until well combined.

Step 6

Carefully flip over the entire loaf pan to turn out the loaf directly onto the grill grates. BE CAREFUL you don't want it to break apart. Gently brush with some of the sauce. Grill for 20 minutes and then gently flip. Brush with some more of the sauce.

Step 7

Grill another 20 minutes, or until the internal temperature reaches 160 degrees. Remove from grill and let rest for 10-15 minutes before serving.

Step 8

Slice the loaf and serve hot!